THANKSGIVING FEATURES
dine-in menu available on thursday, november 28th
three-course meal for $36.99 per person includes soup or salad, entree, and dessert
kids meals available for $14.95 for ages 7-12
kids 6 and under eat free!
STARTERS (A LA CARTE)
Baked Brie
warm, golden, topped with caramel apples and roasted pecans, served with toasted baguette
$15.00
Crispy Brussels Sprouts
lightly salted and served with lemon aioli
$10
Smoked Whitefish Dip
creamy house-smoked whitefish dip baked until bubbly, and served with a warm toasted baguette
$12
Chesapeake Crab Cakes
lump crab, house-made remoulade, and lemon dressed arugula
$16
$36.99 PER PERSON
First Course (Choice of 1)
House Salad
mixed greens, red onion, radishes, cucumbers, grape tomatoes, carrots, sunflower seeds, and tarragon vinaigrette
Caesar
romaine, house-made caesar dressing, parmesan, and herbed croutons
Hampton Clam Chowder
$0
Second Course (Choice of 1)
Great Lakes Whitefish
lightly seasoned and pan-seared, served with mashed potatoes, seasonal vegetable, and champagne butter sauce
Mushroom Bourguignon
savory mushroom stew served over yukon gold mashed potatoes
Thanksgiving Plate
dark and white meat turkey, traditional stuffing, seasonal vegetables, mashed potatoes, and cranberry relish
Squash Risotto
herb-roasted squash from Crisp Country Acres, creamy arborio rice, butternut squash puree, white wine, shaved parmesan, fried sage, and truffle oil
Glazed Ham
honey-cured, hickory-smoked, and glazed with Michigan Maple Syrup, served with traditional stuffing, seasonal vegetables, and mashed potatoes
$0
Third Course (Choice of 1)
Apple Pie
served with a bourbon caramel and vanilla creme anglaise
Pumpkin Pie
topped with pecan streusel and finished with a Michigan maple whipped cream
Chocolate Cake
moist and rich chocolate cake, and unbelievably plant-based!
$0
KID'S MENU
Mac 'n Cheese
$0
Kid's Turkey Plate
$0
Chicken Fingers & Fries
$0